Once considered the most ‘decadent’ cake in the world,
Spongecake deserves it’s own ‘day.’
Here are today’s five thing to know about Spongecake
- During the renaissance, Italian cooks became famous for their baking skills and were hired by households in both England and France.
- The new items that they introduced were called “biscuits,” though they were the forerunner of what we now consider to be sponge cake.
- Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake recipe in English in 1615.
- These sponge cakes were most likely thin, crisp cakes (more like modern cookies).
- By the middle of the 18th century, yeast had fallen into disuse as a raising agent for cakes in favor of beaten eggs.
Today’s Pinterest Board : Spongecake, Recipes and More
Today’s Food History
- 1617 The first one way streets were established in London. Seventeen one way streets were created to regulate
View original post 138 more words